The country has what standard requirement to disposable tableware

New food safety regulations are introduced almost every year, which impose strict requirements on the production of materials and 

reflect people's confidence in maintaining health and safety. In the production process of disposable environmental tableware, there

 is a very strict process. After 260 degrees high temperature injection molding precision equipment, automatic ultraviolet sterilization

 line, aseptic packaging, each data test health meets the standard, to ensure the excellent quality of products.

We can identify the quality of disposable tableware through the following steps. First, check the information on the production package, production date, shelf life, production license and serial number (QS logo), whether it is from a regular manufacturer; Separate colors and try

 not to buy multicoloured ones, paying special attention to dark colors. If it smells, it must be a problem. In fact, if the product used in daily life is transparent, it can be safe to use because it is basically processed from polypropylene raw material and polystyrene raw material at the 

same time, without any additives or additives; If it is milky, do not use it, as master material or toner will be added during the process to 

keep costs down.

The new national standards stipulate the definition and terminology of plastic disposable tableware, classification, technical requirements, 

test methods, inspection rules and product marks, packaging, transportation, storage requirements, and clear the scope of use of disposable

 plastic tableware. A reserved dinner or similar purpose, including a disposable lunch box, tray, plate, knife, fork, spoon, chopsticks, bowl, etc.

According to the query of the current standard gb18006.1-2009 "General Technical Requirements for disposable plastic food utensils", the standard was implemented on December 1, 2009, replacing the standard gb18006.1-1999 "General Technical Requirements for disposable biodegradable food utensils". Until there are no standards for plastic disposable food and drinks in China, non-biodegradable disposable tableware cannot be relied on for long. Although not expressly prohibited, it still has no legal standing. We can identify the quality of disposable tableware through the following steps. First, check the information on the production package, production date, shelf life, production license and serial number (QS logo), whether it is from a regular manufacturer; Separate colors and try not to buy multicoloured ones, paying special attention to dark colors. If it smells, it must be a problem. In fact, if the product used in daily life is transparent, it can be safe to use because it is basically processed from polypropylene raw material and polystyrene raw material at the same time, without any additives or additives; If it is milky, do not use it, as master material or toner will be added during the process to keep costs down.

The implementation of the new national standards has played an important role in further standardizing the production and use of disposa

ble plastic tableware. On the basis of disposable plastic tableware, we have introduced advanced equipment and technology from abroad.

 In the production process, there is a very strict process. After 260 degrees high temperature injection molding precision equipment, ultrav

iolet sterilization, aseptic packaging automatic production line, the data test is healthy, meet the standard, to ensure the excellent quality of

 products.